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Title: Vegetable Casserole Supreme
Categories: Casserole Vegetable
Yield: 6 Servings
| 4 | POTATOES, SLICED | |
| 3 | CARROTS, SLICED DIAGONALLY | |
| 1 | cn | PEAS |
| 1 | lb | GROUND BEEF |
| 1 | cn | MUSHROOM SOUP * |
* USE CREAM OF MUSHROOM OR TRY CHICKEN SOUP OR ? *----------------------------------------------------------------------* LAYER ALL VEGETABLES AND BEEF IN A 2 QUART CASSEROLE DISH. POUR THE SOUP (DILUTED WITH 1 CAN OF WATER) OVER THE TOP OF THE DISH. BAKE AT 350 DEG F. UNTIL ALL LAYERS ARE DONE.
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